3-2-1 Vegan Superhash

Nicole Poirier is the owner of NicolePoirier.com and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.

Serving Size: 4-6 servings

Prep Time Cook Time Total Time
10 mins 25 mins 35 mins
  • 3 c broccoli florets, cut into bite size
  • 2 c chopped red cabbage, bite size dice/shreds
  • 1 c butterbut squash, 1” cubes
  • ¼ c extra virgin olive oil**
  • 1 ½ – 2 teaspoons salt
  • cracked black pepper to taste
  1. Preheat oven to 400 F/~200 Celsius.
  2. Line a baking tray or dish with parchment paper (only if you dislike dishwashing as much as I do!) and toss all fo the ingredients together directly in the pan.
  3. Pop into the oven and roast for 20 – 25 minutes, until the butternut squash is soft.

Link to the original recipe here.

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