Cleansing, Cancer-Fighting Collard Wraps

Nicole Poirier is the owner of and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.

Serving Size: 4 servings

Prep Time Cook Time Total Time
10 mins N/A 10 mins
  • 4 large collard leaves
  • 1 c mixed baby greens
  • ½ cup hummus of your choice
  • ½ cup julienned red bell pepper
  • ½ cup julienned carrot
  • ½ cup shredded red cabbage
  • 1 cucumber, thinly sliced
  • ½ cup kimchee (optional)
  1. Remove the center vein from the leaf and lay it out flat.
  2. At the broad end of each leaf, place 1 – 2 Tablespoons of hummus
  3. Divide and arrange the remaining chopped vegetables amongst the wraps, and top each one with a Tablespoon of kimchee or sauerkraut
  4. Working from the broad end again, fold the edge of the leaf over and around the fillings and draw towards you, packing them in tightly.
  5. Continue rolling towards the narrow end until it is a neat little package.
  6. Enjoy!

Link to the original recipe here.

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