Grain-Free Creamy Polenta with Mushrooms, Kale, & Dates
Nicole Poirier is the owner of NicolePoirier.com and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.
Serving Size: 4 servings
1 Tablespoon cooking oil – I used Suncoco organic sunflower & coconut blend
1 cup shaved onion – about 1 small, ½ large, or 2 – 3 shallots
4 c cauliflower processed to rice-like texture in a food processor – I used “Cheddar Cauliflower” – which is bright cheesy yellow IN COLOR – but tastes like regular white cauliflower
1 c unsweetened almond milk, I used Califia salt to taste