Grilled Zucchini & Cheese Panini

Contributor: Carla Bayot
 Serving Size 1 person
Prep Time Cook Time Total Time
5 mins 5 mins 10 mins
  • 2 slices of bread
  • 4 or 5 small zucchini slices
  • 1/2 a cup of shredded cheese
  • 1 tablespoon of olive oil
  • salt and pepper to taste
  1. Cut 2 slices of bread and lay them flat on a plate.
  2. Put an equal amount of cheese on each slice of bread.
  3. Sprinkle some salt and pepper on both slices of bread.
  4. Place your zucchini slices on one slice of bread.
  5. Place the other slice of break on top.
  6. Brush the top of the panini with olive oil and place that side down on the pan for about 3 minutes on medium heat.
  7. As that side is cooking, start brushing olive oil on the other side.
  8. Flip the panini over and let it sit on the pan for 3 minutes on medium heat.

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