Homemade Croutons

 INGREDIENTS

DIRECTIONS

• a roll of french bread
• 3/4 cup olive oil
• salt and pepper

1. Cut the french bread into small, bite size cubes.
2. Lay them flat on a baking sheet with a silicone mat on top.
3. Drizzle the olive oil all on top.
4. Sprinkle some salt and pepper on top.
5. Put it in the oven for 10 minutes at 375 degrees.