Homemade Croutons

Serving Size: 6 people

Prep Time

Cook Time 

Total Time

10 minutes

10 minutes

20 minutes

 INGREDIENTS
DIRECTIONS
  1. Cut the french bread into small, bite size cubes.
  2. Lay them flat on a baking sheet with a silicone mat on top.
  3. Drizzle the olive oil all on top.
  4. Sprinkle some salt and pepper on top.
  5. Put it in the oven for 10 minutes at 375 degrees.

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