Nicole Poirier is the owner of NicolePoirier.com and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.
Place your dry ingredients into a medium mixing bowl and whisk to combine well.
Add the eggs, oil, and almond milk and whisk again until smooth.
Once your waffle iron is ready, pour in the amount of batter recommended by the product instructions. For my Bialetti Belgian waffle iron, this is about ⅔ cup of batter. This will result in 3 full Belgian waffles, and half of one is a serving.