Contributor: Carla Bayot
| Prep Time |
Cook Time |
Total Time |
| 15 mins |
40 mins |
55 mins |
|
INGREDIENTS
|
DIRECTIONS
|
- 1 cup butter, softened
- 1/2 white sugar
- 1 1/2 cups white sugar
- 2 cups all-purpose flour
- 1/4 cup all-purpose flour
- 2 lemons, juiced
- 4 eggs
|
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a medium-sized bowl, mix together butter, 2 cups flour, and 1/2 cup sugar. Once mixed, press into an ungreased 9x13 inch pan.
-
Bake for 15-20 mins or until firm and golden.
-
In another bowl, whisk together 1 1/2 sugar and 1/4 flour. Add in lemons and eggs. Continue whisking.
-
Pour mixture over the baked crust.
-
Bake another 20 mins in preheated oven.
|
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
