MBK Mom’s Chicken Salad

Nicole Poirier is the owner of NicolePoirier.com and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.

Serving Size: 2 – 3 servings

Prep Time Cook Time Total Time
5 mins 0 mins 5 mins
 INGREDIENTS
DIRECTIONS
  • 1 cooked and cooled chicken breast, around 1 pound/450 grams
  • ¼ c + 1 Tbsp sugar-free mayonnaise
  • 2 Tbsp minced red onion or shallot
  • 2 Tbsp minced celery (about half of an outside stalk)
  • Salt & Pepper to taste
  1. Finely chop or shred the chicken breast and place in a small mixing bowl.
  2. Add the mayonnaise, celery, and onion and mix well.
  3. Taste and adjust seasoning with salt & pepper. I prefer Himalayan salt & LOTS of freshly ground black pepper!
  4. Serve in the edible “vessel” of your choice! In an avocado makes it a great “fat fast” meal, lettuce cups are always a great choice, and this is also a wonderful time to try my Sourdough Keto Buns.

Link to the original recipe here.

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