"Morning Magic" - Basic Blended Coffee With MCT

Nicole Poirier is the owner of NicolePoirier.com and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.

Serving Size: 1 servings

Prep Time Cook Time Total Time
5 mins 1 mins 6 mins
  • 16 oz/475 ml freshly brewed coffee
  • 1 teaspoon – Tablespoon MCT oil
  • 5 drops or 1 packet stevia/non-glycemic sweetener of your choice
  • Optional: 2 Tablespoons collagen hydrolysate – 11 grams of protein and a great addition for women who are practicing Intermittent Fasting or anybody looking for gut-healing properties
  • Optional: 1 – 2 Tablespoons of grassfed butter – an extra 11g of fat for longer-lasting satiety and a wonderful source of trace minerals
  • Optional: 1 raw, cage-free organic egg – 7g protein, 5g fat, and SO MANY AMAZING NUTRIENTS – but yes, it will make your coffee taste a little eggy, but super creamy and frothy
  1. Pour your coffee into a blender.
  2. Add the MCT oil, sweetener of your choice, and any of the optional ingredients.
  3. Place the lid on the top and blend at high speed until it looks creamy.
  4. Transfer to your favorite good-luck coffee cup and enjoy!

Link to the original recipe here.

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