Muhammara With Keto Option

Nicole Poirier is the owner of and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.

Serving Size: 1 cups

Prep Time Cook Time Total Time
5 mins 0 mins 5 mins
  • ¾ c walnuts
  • ¼ c olive oil
  • 1 ½ Tablespoons pomegranate molasses/yacon syrup for a low-carb version
  • 1 teaspoon plain paprika
    Pinch cayenne pepper
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 1 cup roasted red peppers
  • 3 green onions, chopped and divided
  • Salt & pepper to taste
  1. Combine all ingredients except ½ of the green onions, salt, and pepper in a blender and puree until smooth. Season with salt & pepper and stir in remaining chopped onions for texture. Use immediately or transfer to small lidded container. Keeps for 1 week in the refrigerator.

Link to the original recipe here.

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