Contributor: Carla Bayot
Prep Time |
Cook Time |
Total Time |
5 mins |
0 mins |
5 mins |
INGREDIENTS
|
DIRECTIONS
|
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp pesto
- salt and pepper to taste
|
-
Get a small bowl and pour the cup of extra-virgin olive oil in.
-
Pour the 1/4 cup of balsamic vinegar on top.
-
Scoop 1 tablespoon of pesto and place it in and mix it around so it spreads around.
-
Add some salt and pepper to taste.
- Serve with bread such as French rolls, sourdough, or ciabatta.
|
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device