Oroblanco Salad

Contributor: Carla Bayot

Prep Time

Cook Time 

Total Time

20 mins 10 mins 30 mins
  • 1 oroblanco
  • 4 cups spinach
  • 1 tbsp honey
  • 5 basil leaves
  • 1/4 cup olive oil
  • 1/4 cup almonds
  1. Slice off the top and bottom peel from the oroblanco, then use a paring knife to shave off the sides.
  2. Separate the pieces of fruit.
  3. In a bowl, squeeze the fruit to create juice.
  4. Toss in the squeezed parts of the oroblanco.
  5. Begin to mix the oroblanco with basil and honey, adding them gradually as you whisk.
  6. Add in olive oil.
  7. Chop the almonds (preferably toasted) and toss them into the salad.
  8. Add in spinach, mix, and enjoy!

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