NOTE: This is a recipe that takes 2 months to pickle.
Prep Time |
Cook Time |
Total Time |
10 mins |
2 months |
2 months |
INGREDIENTS
|
DIRECTIONS
|
- 1 cup white vinegar
- 1 cup water
- 2 cloves garlic, minced
- 2 tbsp sugar
- 1 tbsp salt
- 7-8 jalapeno peppers, thinly sliced
|
-
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring it to a boil.
-
Add jalapeno slices, stir, and remove from heat.
-
Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar.
-
Cover with the brining liquid to fill the jar.
-
Store in the fridge for up to two months.
|
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