Roasted Green Okra

Contributor: Carla Bayot
 Serving Size 3 servings
Prep Time Cook Time Total Time
5 mins 15 mins 20 mins
  • 18 fresh okra pods, sliced 1/3 inch thick
  • 1 tbsp olive oil
  • 2 tsp salt
  • 2 tsp black pepper
  1. Preheat oven to 425 degrees.

  2. Arrange the okra slices in one layer on a foil lined cookie sheet.

  3. Drizzle with olive oil and sprinkle with salt and pepper.

  4. Bake in the preheated oven for 10 to 15 minutes.

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