Scalded Spinach (Shigumchi Namul)

Prep Time

Cook Time 

Total Time

 INGREDIENTS

DIRECTIONS

• 1 pound of spinach
• 8 cups of water with 1 tablespoon of table salt
• 1 tbsp white vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp of Korean pepper flakes or regular red pepper flakes
• Salt, to taste
• Sesame seed, for garnish

1. Scald spinach in water.
2. Rinse in cold water and drain
3. Squeeze out spinach to remove water
4. Lay spinach flat in a casserole dish
5. Drizzle the rest of the ingredients evenly
6. Toss until spinach and all ingredients are incorporated
7. Garnish with sesame seed before serving.