Simply Delicious Creamed Swiss Chard

Nicole Poirier is the owner of and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.

Serving Size: 4 servings

Prep Time Cook Time Total Time
5 mins 15 mins 20 mins
  • 1 bunch Swiss chard (silverbeet)
  • ½ c heavy whipping cream
  • 2 Tablespoons mascarpone
  • 1 Tablespoon salted butter
  • ¼-1/2 teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  1. Chop the Swiss chard stems into ¼” thick pieces and the leaves into long ribbons. Melt the butter in a large frying pan over medium high heat. Add the chard, garlic powder, onion powder, and salt and sauté until leaves are wilted and stems become fork tender, about 8 minutes. Lower heat to medium and stir in cream and mascarpone. Allow to simmer until sauce thickens slightly, about 5 minutes. Transfer to a serving dish and enjoy!

Link to the original recipe here.

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