Sin Qua and Fish Soup

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Serving Size: 4 people

 Serving Size 4 servings
Prep Time Cook Time Total Time
10 mins 30 mins 40 mins
  • 2 medium sin qua, peeled and sliced
  • 2 carrots, peeled and cut into pieces
  • 10 shrimps, peeled and cut into 3 pieces each shrimp
  • 10 fish meatballs
  • 1 fish fillet
  • 2 tbsp fish sauce
  • 2 eggs, beat
  • Vermicelli noodle
  • 4 cloves of garlic, minced
  • 1/2 onion, minced
  • 1/2 can chicken broth
  • Salt, pepper, and sugar to taste
  • Water, enough to fill 2/3 of your pot
  • 2 tbsp oil
  • Fried shallots
  1. Heat the pan and add oil. When the oil is hot, add the onion and garlic and stir until fragrant.
  2. Add the carrots, chicken broth, and water and cook until it boils.
  3. Add the rest of the ingredients except the eggs. Simmer until the sinqua is soft.
  4. Slowly pour in the eggs and gently stir until they form.
  5. Garnish with fried shallot.

Link to the original recipe here.

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