Stir-Fried Sin Qua with Eggs

Stir-Fried Sin Qua with Eggs

Contributor: Carla Bayot

Serving Size

2 servings

Prep Time	Cook Time	Total Time
3 mins	2 mins	5 mins

INGREDIENTS	DIRECTIONS
1 tbsp vegetable oil 2 cloves garlic, minced 1 lb sin qua, peeled and roll-cut into 1-inch pieces 2 eggs, lightly beaten 2 tsp fish sauce White pepper, to taste	Heat oil in a 12-inch non-stick skillet over medium-high heat until shimmering. Add garlic and stir-fry until light brown and fragrant, about 30 seconds. Add gourds and fish sauce to pan. Stir and cook until lightly softened, about 1 minute. Add eggs. Cook, stirring, until eggs are barely set, about 1 minute longer. Transfer to a plate and dust with white pepper. Serve with rice.

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