Strawberry Sorbet

Contributor: Carla Bayot
 Serving Size 6 cups
Prep Time Cook Time Total Time
10 mins N/A 10 mins
 INGREDIENTS
DIRECTIONS
  1. Place chopped lemon and sugar in a food processor. Pulse till combined, then transfer to a bowl.

  2. Purée strawberries in food processor. While doing so, add lemon mix and lemon juice.

  3. Pour mixture into an ice cream machine and churn till frozen.

Leave a comment

Please note, comments must be approved before they are published