Nicole Poirier is the owner of NicolePoirier.com and a professional chef and restrictive diets specialist, passionate about helping you achieve greater levels of health through nutrition and mindfulness.
Serving Size: 1 cup
¼ c creamy plain nut or seed butter (peanut, almond, cashew, sunbutter)
¼ c coconut milk
2 Tablespoons minced shallot or white part of green onion
1 Tablespoon brown sugar/coconut sugar/honey/yacon syrup/erythritol/xylitol