Sweet Yellow Corn Without Husk

Serving Size: 4-6 people

Prep Time

Cook Time 

Total Time

2 mins

30 mins

32 mins

  • 6 ears corn, husks and silk removed
  • Unsalted butter, softened
  • Salt and pepper
  1. Bring 4 quarts water to boil in large Dutch oven. Turn off heat, add corn to water, cover, and let stand for at least 10 minutes or up to 30 minutes.
  2. Transfer corn to large platter and serve immediately, passing butter, salt, and pepper separately.

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