Vanilla Pancakes

Contributor: Carla Bayot
 Serving Size 2-4 servings
Prep Time Cook Time Total Time
10 mins 15 mins 25 mins
  • 1 cup of flour
  • 1/2 cup of milk
  • 4 eggs
  • pinch of salt
  • 2 tbsp of vegetable oil
  • 1/4 tsp of vanilla extract
  1. Place the flour in a bowl. Using a whisk, gradually blend in the milk, eggs, vanilla extract, and salt. The batter should be thick and smooth, without lumps. Let the batter sit for about 20 minutes.

  2. Coat the bottom of the skillet with oil or butter and make sure it heats up the pan, the turn it down to a medium temperature. Scoop out 1/4 cup of the batter into a pan. Make sure it is thin and an even coat.

  3. When the pancake is golden brown underneath, flip it over. After it cooks, remove the pancake from the pan.

  4. Repeat steps 2 and 3 for the rest of your batter.

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