Product Description: Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
How to cook or prepare: Asparagus can be prepared roasted, steamed, boiled, sauteed, broiled, pan-roasted, or grilled. The char when broiled adds a hint of smokiness, while steaming keeps them bright green and succulent. The technique selected is all dependent on what taste experience you’re going for, and what is most convenient.
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Price per pound.
We locally source our Asparagus from Esquivel Farms.