Biscocho or biskotso refers to various types of Filipino oven-baked goods that were cooked twice until dry and crunchy. Bread such as monay, ensaymada, and pandesal are coated with either a sweet mixture of sugar and butter or a savory spread of garlic and butter and are then baked a second time to draw out excess moisture, thus prolonging shelf life.
These crisp, buttery "biscuits" are traditionally served as a midday snack or after-dinner dessert and usually enjoyed with coffee or tea.
Price per 12 oz bag.
We locally source our Biscotti - Butter Sugar (Biscocho) from BP Bakery.