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Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish. Our Burmese Crunchy Mix is gluten-free, and dairy-free.
Allergens: Contains peanuts.
Ingredients: Roasted Peanuts (peanuts, peanut oil), Roasted Sunflower Seed Kernels (sunflower kernels, canola oil, sea salt), Sesame Seeds, Dehydrated Garlic, Yellow Split Peas, Sunflower Oil, Water.