This is Cassia Salt Rub, created by Bryant Ng, celebrated chef and owner of Cassia in Santa Monica, California. With notes of paprika, cloves and cinnamon, Cassia Salt Rub is great for seasoning steak, fish and chicken. Cassia Salt Rub is part of Red Boat's Community Salt Series. 10% of proceeds benefit Much Love Animal Rescue.
Ingredients: Spices, Red Boat Salt (Sea Salt, Anchovy), Onion, Garlic, Mustard, Celery Seed, Dextrose, Salt, Chile Powder
Contains Fish (Anchovy)
Processed in a facility that handles wheat, dairy, tree nuts, sesame, peanuts, soy, and mustard.
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Price per 4 oz jar.
We locally source our Cassia Salt Rub from Red Boat.