← Back to The Market       
Chinese Eggplant

Chinese Eggplant

Vendor
per pound
Regular price
$2.49
Sale price
$2.49
Regular price
$2.49
Restocking Next Tuesday
Unit price
per 

Compared to regular eggplants, the Chinese type has a thinner skin and less seeds (aka. less bitterness), allowing for a more delicate flavor. Typically fried in oil in Chinese cuisine, don't be afraid to try the Chinese eggplant in eggplant parmesan or any classic recipes you find!

Pound = 2 to 3 pieces.




Click here to check out some tips on how to keep your produce fresh!

Price per pound.
We locally source our Chinese Eggplant from P&C Farm.