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Our Dark Balsamic Vinegar is a traditionally made balsamic vinegar made simply from Trebbiano grapes, reduced by cooking in large, open vats and aged in wood barrels for up to 5 years.
This sweet-tart vinegar is beautifully balanced and gorgeous for all kinds of salads, dressings, roasts, sauces and more!
Pairs well with: All of our olive oils, tomatoes, greens, Brussels sprouts, chicken, basil, parsley, cheeses, roasted veggies and meats...
Click here to check out some tips on how to keep your produce fresh!
Price per 250mL glass bottle.
We locally source our Dark Balsamic Vinegar from Stonehouse Oil.