Oil - Extra Virgin Garlic Olive Oil

Oil - Extra Virgin Garlic Olive Oil

Vendor
per 250mL glass bottle
Regular price
$13.99
Sale price
$13.99
Regular price
$15.99
Restocking Next Monday
Unit price
per 

Product Information:

We produce our Garlic extra virgin olive oil by blending California garlic extract with late harvest olive oil for a buttery oil that possesses subtle levels of flavor and depth, without overpowering. Use it whenever actual garlic will burn – as when roasting or sautéing at higher heat. Works great with almost anything – it’s garlic!

Quick Uses & Ideas:

  • Add a splash of Garlic Oil to Beef with Broccoli or any veggie stir-fry for a great hit of flavor.
  • Use our Garlic Oil to make easy and heavenly garlic bread or croutons. Just drizzle, season with salt, and bake until your bread is toasty!
  • Whip up a super quick and flavorful pasta with fresh or canned tomatoes, Garlic Oil, and fresh basil leaves. Season with sea salt, freshly ground pepper and grated Parmesan.
  • Drizzle Garlic Oil over steamed rapini or spinach, toss with toasted pine nuts and enjoy.
  • Cioppino, a classic and delectable SF seafood stew, is even better with our Garlic Oil.

Pairs Well With: Napa Valley Blend, Rosemary Oil, Lisbon Lemon Oil, Asian cuisines, chicken, pork, steak, shrimp, onions, Parmesan, potatoes, mushrooms, tomatoes, zucchini, broccoli, green beans, artichokes, soy sauce, citrus, breads, pizzas, pastas & focaccia.




Price per 250mL glass bottle.
We locally source our Oil - Extra Virgin Garlic Olive Oil from Stonehouse Oil.