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Lisbon Lemon EVOO

Lisbon Lemon EVOO

per 250mL glass bottle
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Sale price
Regular price
Restocking Next Tuesday
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To make our delicious Lisbon Lemon oil, we crush organic tree-ripened Lisbon Lemons (a classic lemon) together with late harvest olives, a process that fully captures the flavor and color of the fruit, creating a versatile oil you can use in any dish that calls for lemon. As olive oil is both a natural preservative — literally preserving the flavor of fresh, aromatic lemons — and a conduit for flavor, our citrus & herb oils are no-brainers for fast, fresh flavor any time of year! As always, our oils are cold-pressed.

NEW DARK GLASS BOTTLES (all sizes not shown):

  • New bottling is in all DARK green glass (except for 100ml bottles) with twist-off caps to better protect and preserve the freshness and flavor of your olive oil.
  • Includes built-in pour moderator, spouts no longer needed!


  • Add 1 or 2 tsp. Lisbon Lemon Oil to tuna fish or potato salad to add a bright, lemony note.
  • Drizzle Lisbon Lemon Oil over steamed spinach, kale, chard, or collards – olive oil increases the bioavailability of nutrients in many vegetables!
  • Blend Lisbon Lemon Oil, snipped parsley, minced garlic, grated Parmesan, and sea salt for a quick sauce to top anything from roasted chicken to a warm bowl of minestrone to pasta.
  • Dress a veggie-packed faro or quinoa salad with Lisbon Lemon Oil and sea salt.
  • Marinate a round of goat cheese in our Lisbon Lemon Oil with our Napa Valley Blend for a delectable appetizer.

Pairs well with: Napa Valley Blend, Aglio Olio, OMG, Rosemary Oil, chicken, roasted vegetables, pasta, shrimp, seafood, potatoes, fresh herbs, both fresh & cooked greens...

Harvest Date: October 2019 - January 2020

Oil is optimal for 18 months, but if stored properly can last 2-3 years!

Click here to check out some tips on how to keep your produce fresh!

Price per 250mL glass bottle.
We locally source our Lisbon Lemon EVOO from Stonehouse Oil.