For more than 100 years, the Felicetti Family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.
Working with farmers throughout Italy who have partnered with them for four generations, Felicetti uses 100% Italian Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.
Felicetti marries artisanal, bronze extruded techniques with state-of-the-art clean technology. They generate 90% of their own electricity and are committed to make the lowest environmental impact possible.
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Price per 1 lb bag.
This product is USDA Certified Organic.
We locally source our Organic Cavatappi from Felicetti.