Red Boat Palm Sugar is sourced directly from small, family-owned Cambodian sugar palm farms. The process of palm sugar production is similar to maple syrup: Indigenous Cambodian Palmyra Palm trees are tapped, and its sap is cooked until reduced. It has a rich nutty caramel flavor, is low on the glycemic index and has a thick yet buttery consistency. Use as a replacement for refined sugar or as a sweetener for cooking, baking and seasoning.
Ingredients: Cambodian Palm Sugar
Processed in a facility that handles fish.
Price per 7 oz jar.
We locally source our Palm Sugar from Red Boat.