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Pork Habanero 5-Alarm | All-Natural Uncured Salami
Pork Habanero 5-Alarm | All-Natural Uncured Salami
Pork Habanero 5-Alarm | All-Natural Uncured Salami
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  • Load image into Gallery viewer, Pork Habanero 5-Alarm | All-Natural Uncured Salami

Pork Habanero 5-Alarm | All-Natural Uncured Salami

Vendor
per stick
Regular price
$14.49
Sale price
$14.49
Regular price
Restocking Next Tuesday
Unit price
per 

To create this devilishly HOT Habanero Salami, we infuse our naturally dry-cured pork salami with habanero peppers. This is not for the faint of heart, but if you like spice you will love this salami. Burns so good. Bring this to your next party and watch you friends sweat… or warn them if you are feeling nice;)

ABOUT OUR SALAMI

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.

Salami Casing

We use a fibrous casing, which is made from plant cellulose and should be removed before eating.

Salami & Mold

Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.

As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed anyways before you enjoy your salami. 

  • No Nitrites or Nitrates Added
  • Uncured
  • Gluten-Free
  • Vacuum sealed and wrapped in paper 
  • 8oz sticks
  • We use a fibrous casing, which is made from plant cellulose. Remove casing before eating. 

Ingredients: pork, non-fat dry milk, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients. 



Click here to check out some tips on how to keep your produce fresh!

Price per stick.
This product is USDA Certified Organic.
We locally source our Pork Habanero 5-Alarm | All-Natural Uncured Salami from Foustman's Salami.