This Spiced Garum Salt is created by Stuart Brioza, renowned chef and owner of State Bird Provisions and The Progress in San Francisco. With notes of citrus zest, fennel, and coriander, Spiced Garum Salt is great for seasoning vegetables, seafood, and poultry. Spiced Garum Salt is a part of Red Boat's new Community Salt Series. 10% of proceeds benefits ZeroFoodprint's work to fight climate change.
Note: Shake well before use
Ingredients: Red Boat Salt (Sea Salt, Anchovy), Orange Zest, Fennel Seed, Coriander Seed, Phu Quoc Black Peppercorns, Granulated Garlic, Dried Thyme, Dried Oregano, Chili Flakes.
Contains Fish (Anchovy)
Processed in a facility that handles wheat, dairy, tree nuts, sesame, peanuts, soy, and mustard.
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Price per 4 oz jar.
We locally source our Spiced Garum Salt from Red Boat.