Product Description: The egg tart is a kind of custard tart found in Cantonese Cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.
How to prepare: Thaw egg filling. Pour into frozen tart shell, 80% full. Bake 18-20 minutes at 420 degrees.
Plastic contains 10 pieces of egg tarts
Pre-order Deadline: This product must be pre-ordered by Thursday at 12PM PST as they are made fresh for you. Pre-orders will re-open the following Monday!
Important Note: This product will need refrigeration upon delivery. Please set out a cooler with ice the day of your order delivery so that our deliverer can make sure your perishables stay fresh as long as possible. All perishables are refrigerated during transport. We hope you enjoy your order as much as we enjoy bringing you the best of Bay Area goods!
Price 10 pieces per bag.
We locally source our Tarts - Frozen Butter Tarts with Filling from Hongry Kong.